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Cold Beef Tenderloin Platter Thin sliced marinated tenderloin served with thick horseradish on the edge of platter(Serving Suggestion: Serve with sliced small loaf breads or crackers) 8-9 lbs (precooked weight) |
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Pepper Bacon Tenderloin Bites Tender, Marinated Tenderloin wrapped with Pepper Bacon and Seasoned. Serve Warm. |
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Brown Sugar Cocktail Smokies A dressed up treat that gives a simple bite a new twist. Serve Hot. |
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Rosemary Meatballs Sweet, Saucey, and garnished with Rosemary these meatballs are sure to be a great crowd pleaser. Serve Hot. 3 Quantities. |
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Brown Sugar Caramelized Bacon Thick Bacon sweetened and baked until crisp. Best at room temperature. |
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Antipasto Tray Marinated Artichoke Hearts, Kalamata Olives, Boursin, Smoky Gouda, Pepperoni, Summer Sausage, and Smoked Sausage on Romaine Lettuce. |
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Rosemary Garlic Chicken Medallions Baked Breast of Chicken sliced into small bites and marinated in a light rosemary sauce Serve Hot. |
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Florentine Chicken Pinwheels Delicious Tender Chicken Stuffed with Spinach and Feta, rolled, and baked in a creamy parmesan cheese sauce and cut into spirals. Serve Warm. |
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Mini Crab Cakes Bite Size Crab Cakes. Serve Warm. Plan 2-3 per guest. 100 Pieces (Serves 30-50) |
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Baked Salmon Appetizer Olive Oil, Butter, and Special Seasonings poured over fresh salmon and baked. Served Cold with Herb Dill Spread. Serves 20-30. |
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Shrimp Cocktail No Bland Shrimp Here! Ours is peeled, tail-on, and expertly seasoned with Cocktail Sauce. Due to the Oil Spill in the Gulf - Shrimp will be our Market Place within one week of your event date. |
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Tender Sliced Roast Beef Slow cooked for 4 hours, sliced, then cooked again until falling apart tender. Comes in 3 Quantites and in an aluminum pan. 5lbs Serves 12-18 for Dinner and 25-40 for appetizers 8lbs Serves 20-25 for Dinner and 45-60 for appetizers 10lbs Serves 25-30 for Dinner and 60-80 for appetizers |
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Stuffed Mushroom Caps Fresh Mushrooms Stuffed with your choice of Spinach or Three Cheese and in three Quantities. (Crab also available as another menu item) |
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Stuffed Mushroom Caps - Crab Fresh Mushrooms Stuffed with Crab Meat in three Quantities. (Also available in Spinach and Three Cheese as another menu item) |
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Tuscan Chicken Medallions Baked Breast of Chicken sliced into small bites and marinated in a light italian sauce Served Hot. |
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Lemon Herb Chicken Medallions Baked Breast of Chicken sliced into small bites and marinated in a light lemon herb sauce Served Hot. |
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