Wedding Scenario #1

125 Guests
Medium Hors d'oeurves
7pm wedding (Guests are arriving at 6:30pm but generally have eaten a light early dinner)

Start with some good basics

2 Large Fruit Tray $65 = $130

2 Med Fancy Crudite' Tray $40 = $80

2 Med Cheese Tray $40 = $80

Add a Dip and Pitas

• Spinach and Artichoke Dip
• 1 Gallon $55.00
• Unbaked Pitas
• 3 Gallon Bags $10 = $30

Add Two Heavier Items

• Antipasto Tray
• 2 Large $90 = $180
• Crackers $20
• Turkey & Ham Croissant Sandwiches
• 2 Large (70 pc each) $65 = $130

Add a Nice Expensive Looking Item

• Shrimp Cocktail
• 375 Pieces of Shrimp - 1/225 Piece and 1/150 Piece = $175

$880 Plus Sales Tax Plus Delivery Fee

Wedding Scenario #2

125 Guests
Light Hors d'oeurves
2pm Wedding (Guest arrive at 1:30pm and generally have had an early lunch but your reception will end before the dinner hour)

Start with some good basics

• 2 Large Fruit Tray $65 = $130
• 2 Simple Crudite' Tray $35 = $70
• 1 Large Cheese Tray $65

Add a Dip and Pitas

• Spinach and Artichoke Dip
• 1 Gallon $55.00
• Unbaked Pitas
• 3 Gallon Bags $10 = $30

Add:

Antipasto Tray

• 2 Medium $60 = $120
• Crackers $20
• Turkey & Ham Croissant Sandwiches
• 2 Large (70 pc each) $65 = $130
• Zippy Pinwheels
• 1 200 piece $105

$725 Plus Sales Tax Plus Delivery Fee